Our Story
Two Austrians on a Mission
Little Austria was started by Berni and Helene, two Austrians from Carinthia who couldn't find authentic strudel in the U.S. — so they started baking it themselves. From a shared kitchen with a mixer, an apple peeler and a rolling pin, they've grown into an award-winning bakery, still hand-stretching every sheet of dough paper-thin and filling it with locally sourced ingredients. No artificial extras, no corn syrup, no palm oil — and the apple strudels are 100% plant based.
As featured in The Washington Post, WTOP, Washington Business Journal and Austria's Kleine Zeitung.
